Sunday Menu

Soup of the day £6.50

Grilled mackerel, salsa verde, pickled fennel & dressed leaves £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts & rosemary dressed leaves £7.50

Chicken liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, celeriac remoulade, crispy capers, lemon dressed leaves £8.00

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £17.50

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £16.50

Pan fried seabass, new potato cake, greens & white wine cream sauce £18.00

Moroccan spiced butternut squash arancini, pumpkin seed pesto & micro herbs £15.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Outdoor Dining Pub classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus  £13.50

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £13.00