Sunday Menu
SAMPLE MENU TO BE CONFIRMED TUESDAY 26TH JANUARY
Starters
Honey roast parsnip soup & parsnip crisp £6.50
Driftwood goats cheese salad, confit beetroot, beetroot puree & walnuts £7.50
Ham hock & mustard terrine, piccalilli, croûtes & dressed leaves £7.50
Duck liver pâté, toasted bread, apple & pear chutney £7.50
Home cured salmon, pickled ginger, wasabi crumb, crème fraîche £8.00
Mains
Traditional roast ribeye of beef
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £17.50
Roast shoulder of pork
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.50
Pan fried seabass
mash, greens, roast chorizo, lemon, caper & shallot dressing £18.00
Grilled Chicken Breast Salad
Sesame seeds, beansprouts, chilli, coriander, peanuts & lime £15.00
Moroccan spiced butternut squash arancini
pumpkin seed pesto & micro herbs £15.00
West Country Ploughmans
Westcombe cheddar, Somerset brie, honey roast ham £13.00