Sunday Menu
Starters
Soup of the day £7.50
Blue cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50
Chicken liver parfait, chutney & toast £9.00
Smoked salmon platter, remoulade, pickled fennel £8.50
Mains
Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00
Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.50
Roast duck breast, vegetables, roast potatoes, gravy £24.50
Roast sea bream, with herb white wine cream sauce £24.00
Root vegetable tart tatin, caramalised shallots, creamed lentils & ginger £19.50
Pub classics
Homemade pulled BBQ beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50
Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50