Sunday Menu
Starters
Soup of the day £7.50
Twice baked cheese souffle, roasted red pepper sauce & blue cheese £8.50
Chicken liver parfait, chutney & toast £8.50
Smoked salmon platter, remoulade, pickled fennel £8.50
Mains
Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00
Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.50
Roast duck breast, vegetables, roast potatoes, gravy £24.50
Roast hake, with fricassee of vegetables £23.00
Butternut squash, courgette & hazelnut cake, avocado salad & tomato salsa £19.50
Pub classics
Homemade pulled BBQ beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50
Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50