Sunday Menu

Starters

Honey roast parsnip soup & parsnip crisp £6.50

Driftwood goats cheese salad, confit beetroot, beetroot puree & walnuts  £7.50

Ham hock & mustard terrine, piccalilli, croûtes & dressed leaves £7.50

Duck liver pâté, toasted bread, apple & pear chutney £7.50

Home cured salmon, pickled ginger, wasabi crumb, crème fraîche £8.00

Mains

Traditional roast ribeye of beef
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £17.50

Roast shoulder of pork
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.50

Pan fried seabass
mash, greens, roast chorizo, lemon, caper & shallot dressing £18.00

Grilled Chicken Breast Salad
Sesame seeds, beansprouts, chilli, coriander, peanuts & lime £15.00

Moroccan spiced butternut squash arancini
 pumpkin seed pesto & micro herbs £15.00

West Country Ploughmans
 Westcombe cheddar, Somerset brie, honey roast ham £13.00