Sunday Menu

Soup of the day £8.00

Warm asparagus & mozzarella timbale, pickled vegetable salad £9.00

Chicken liver parfait, chutney & toast £9.50

Smoked salmon platter, pickled fennel, sauce gribiche, rye bread £10.00

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.50

Confit duck leg, vegetables, roast potatoes, gravy £24.00

Roast hake, with herb white wine cream sauce £23.00

Tian of roast Mediterranean vegetables with houmous & parsnip cream,  £19.00

 Pub classics

Homemade beef burger, Westcombe cheddar, dressed leaves & skinny fries £16.50

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50