Sunday Menu
Starters
Soup of the day £8.00
Warm asparagus & mozzarella timbale, pickled vegetable salad £9.00
Chicken liver parfait, chutney & toast £9.50
Smoked salmon platter, pickled fennel, sauce gribiche, rye bread £10.00
Mains
Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00
Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.50
Confit duck leg, vegetables, roast potatoes, gravy £24.00
Roast hake, with herb white wine cream sauce £23.00
Tian of roast Mediterranean vegetables with houmous & parsnip cream, £19.00
Pub classics
Homemade beef burger, Westcombe cheddar, dressed leaves & skinny fries £16.50
Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50