Sunday Menu

Starters

Soup of the day £6.00

Smoked ham hock terrine, piccalilli puree, croutes & toasted pine nuts £7.50

Goats cheese mousse, beetroot puree, pickled beetroot, toasted hazelnuts & micro herbs £7.25

Chicken liver pate with toasted bread, apple & pear chutney £7.00

Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £7.50

Mains

Traditional roast ribeye of beef
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.75

Roast leg of organic lamb
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.75

Roast shoulder of pork
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £15.50

Pan roast hake
mash, greens & white wine cream sauce £17.00

Grilled Chicken Breast Salad
Sesame seeds, beansprouts, chilli, coriander, peanuts & lime £14.75

Butternut squash risotto
roast squash, toasted pumpkin seeds, Gorgonzola & sage £14.50