SUNDAY 21st FEBRUARY
Pre orders by 5pm on Thursday 18th February (orders taken after this time will be subject to availability) Collection between 12.30pm – 2.30pm
Parsnip soup, homemade bread £5.50
Duck liver parfait, chutney & dressed mixed leaves £7.00
Smoked salmon, pickled ginger, fennel, confit beetroot salad & shallot lemon dressing £7.00
Traditional roast ribeye of beefRoasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.00
Traditional roast shoulder of porkRoasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £15.00
Grilled Chicken Breast SaladSesame seeds, beansprouts, chilli, coriander, peanuts & lime £15.00
Pan roast hake, creamy mash, greens & white wine cream sauce £17.00
Rich dark chocolate torte, with Baileys Chantilly cream £5.50
Westcombe cheddar & Yarlington blue, homemade chutney & biscuits £6
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