Sunday Menu

Soup of the day £7.50

Blue cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50

Chicken liver parfait, chutney & toast £9.00

Smoked salmon platter, remoulade, pickled fennel £8.50

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.50

Roast duck breast, vegetables, roast potatoes, gravy £24.50

Roast sea bream, with herb white wine cream sauce £24.00

Root vegetable tart tatin, caramalised shallots, creamed lentils & ginger £19.50

 Pub classics

Homemade pulled BBQ beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50