Sunday Menu

Soup of the day £7.00

Grilled mackerel, salsa verde, pickled fennel & dressed leaves £8.00

Yarlington blue cheese salad, roasted red peppers, pine nuts & rosemary dressed leaves £8.00

Duck liver pâté, toasted bread, apple & pear chutney £8.00

Smoked salmon platter, celeriac remoulade, crispy capers, lemon dressed leaves £8.00

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £18.00

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £17.00

Pan sea bass, new potato cake, greens & white wine cream sauce £19.00

Char grilled aubergine involtini, lemon ricotta, tomato & basil sauce, pine nut & rocket £16.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £16.00 

Outdoor Dining Pub classics

Sausages, wholegrain mustard mash, red onion jam & herb jus  £14.00

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £13.50