Sunday Menu

Starters

Soup of the day £6.00

Grilled mackerel, new potatoes, chives & salsa verde £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts and pesto £7.50

Duck liver pate with toasted bread, apple & pear chutney £7.50

Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £8.00

Mains

Traditional roast ribeye of beef
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £17.00

Roast leg of organic lamb
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £17.00

Roast shoulder of pork
Roasted vegetables, greens, roast potatoes, Yorkshire pudding & gravy £16.00

Pan roast hake
mash, greens & white wine cream sauce £18.00

Grilled Chicken Breast Salad
Sesame seeds, beansprouts, chilli, coriander, peanuts & lime £15.00

Butternut squash risotto
roast squash, toasted pumpkin seeds & sage £15.00