Pre-Christmas Menu
Two courses £34.50 Three courses £43
To Start
Beetroot soup with sour cream
Smoked Salmon Blinis, caviar & lemon dressing
Chicken liver parfait & confit guinea fowl, red onion & cranberry chutney
Red pepper bavarois, new potato salad, celeriac dressing
Mains
Traditional roast turkey
chestnut & pancetta stuffing, chipolata sausage, root vegetables & roast potatoes, bread sauce & gravy
Grilled whole brill
new potatoes, bok-choi, caper & butter sauce
Slow cooked beef confit,
red cabbage, green beans, dauphinoise potato, spiced jus
Roast vegetable & bean cake
Ratatouille, olives & lemon
Desserts
Christmas pudding with Somerset cider brandy sauce
Rich chocolate torte
Apple & cider brandy mousse, raisin compote
Local cheese, quince paste, pickled walnut butter
PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking
A 10% discretionary service charge will be added to the bill, this is split equally between all staff on shift.
Menu choices required at least 7 days in advance.