Pre-Christmas Menu

Two courses £34.50 Three courses £43

To Start

Beetroot soup with sour cream

Smoked Salmon Blinis, caviar & lemon dressing

Chicken liver parfait & confit guinea fowl, red onion & cranberry chutney

Red pepper bavarois, new potato salad, celeriac dressing  

Mains

Traditional roast turkey 
chestnut & pancetta stuffing, chipolata sausage, root vegetables & roast potatoes, bread sauce & gravy

Grilled whole brill
new potatoes, bok-choi, caper & butter sauce

Slow cooked beef confit, 
red cabbage, green beans, dauphinoise potato, spiced jus

Roast vegetable & bean cake
Ratatouille, olives & lemon

Desserts

Christmas pudding with Somerset cider brandy sauce

Rich chocolate torte

Apple & cider brandy mousse, raisin compote 

Local cheese, quince paste, pickled walnut butter

PLEASE NOTE:

A non-refundable deposit of £10 per head required to confirm booking

A 10% discretionary service charge will be added to the bill, this is split equally between all staff on shift.

Menu choices required at least 7 days in advance.