Pre-Christmas Menu

Two courses £26 Three courses £32

To Start

Celeriac soup, truffle croutons

Home cured salmon, pickled ginger, wasabi crème fresh & wasabi crumb

Duck liver pate, apple & cranberry chutney, toast

Goats cheese & red onion tart, baby onions , rocket & balsamic reduction  

 

Mains

Roast turkey breast
chestnut & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy

Pan fried seabass
Caper mash, buttered leeks & tarragon cream sauce

Venison Stew
Roast celeriac, greens & Port pickled girolles

Roast winter vegetable & quinoa salad
Yarlington blue cheese, Toasted hazelnuts & micro herbs

 

Desserts

Christmas pudding, brandysnap basket & vanilla ice cream

White chocolate crème brulee, spiced biscotti

Red wine poached pear, granola, stem ginger ice cream & red wine reduction

Local cheese, apple quince paste & biscuits

 

PLEASE NOTE:

A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill. 

Menu choices required at least 7 days in advance.