Pre-Christmas Menu
Two courses £34 Three courses £41
To Start
Leek & potato soup with Pearl barley
Smoked Salmon and prawn roulade, warm blinis, herb crème fraiche, lemon dressing
Ham hock & herb terrine, pineapple compote & ciabatta crisps
Double baked cheese souffle, watercress bavarois, caramelised red onion, blue cheese & chestnuts
Mains
Traditional roast turkey
chestnut & pancetta stuffing, chipolata sausage, root vegetables & roast potatoes, bread sauce & gravy
Seared Bass fillet
new potatoes, vegetable ribbons, truffle & parsley butter sauce
Roast Venison (£3 supplement)
Rosti potato, Choucroute, peppercorn sauce
Vegetarian Wellington
filled with mushrooms, Basmati rice and cranberries, red wine and shallot cream
Desserts
Christmas pudding with Somerset cider brandy butter
Rich chocolate & orange torte, homemade Jaffa ice cream
Apple & Calvados creme brulee, raisin compote with prunes
Local cheese, quince paste, pickled walnut butter
PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.