Lunch Menu

Starters

Honey roast parsnip soup & homemade bread £6.50

Yarlington blue cheese, roasted red pepper, pine nuts & rosemary dressed salad  £7.50

Grilled mackerel, salsa verde, pickled fennel & dressed leaves £7.50

Duck liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, celeriac remoulade, crispy capers & lemon dressed leaves £8.00

Mains

Pan fried seabass, new potato cake, greens & white wine cream sauce £18.00

Moroccan spiced butternut squash arancini, pumpkin seed pesto & micro herbs £15.00

Confit duck leg, creamy mash, pickled red cabbage, greens & jus £17.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £24.50

Pub Classics

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £13.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus  £13.50

Beef, Port & baby onion puff pastry pie, greens & home cut chips  £16.00

Honey roast ham, two hen’s eggs & home cut chips £13.00

Oak smoked salmon sandwich, lemon, black pepper & rocket £7.00

Ham, rocket & tomato sandwich with farmhouse chutney £7.00

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75