Lunch Menu

Starters

Soup of the day & homemade bread £7.50

Blue cheese mousse, savoury scone and a rocket, pine nut & balsamic salad £8.50

Spiced bean & herb cake, tomato & pepper sauce £8.50

Chicken liver parfait, homemade chutney, toast £9.00

Grilled mackerel with a salad of beansprout, mange tout, roasted nut & papaya £9.50

Mains

Roast sea bream, mussels, pickled fennel, new potatoes, wild mushrooms, white wine cream sauce £25.00

Slow cooked shoulder of lamb, dauphinoise potato & root vegetables £25.00

Confit duck leg, mash potato, red cabbage, greens & jus £24.00

Pot roast poussin, ratatouille, parsnip & herb mousse £21.50

Butternut squash & pine nut risotto, crispy sage £19.50

root vegetable tart tatin, caramelised shallots, creamed lentils & ginger £19.50

Pub Classics

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.50

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £27.00

Homemade pulled BBQ beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50

Sausages, wholegrain mustard mash, red onion jam & herb jus  £16.50

Honey roast ham, two eggs & home cut chips £14.50

Oak smoked salmon sandwich, lemon, black pepper & rocket £9.00

Ham, rocket & tomato sandwich with farmhouse chutney £9.00

Sides

Home-cut chips, seasonal vegetables or mixed salad £4.00