Festive Menu

2 courses £38  or 3 courses £46

To Start

Roast butternut squash & smoked paprika soup, pumpkin seed dukkah

Brown & Forrest smoked haddock, avocado, pickled beetroot dressing

Potted pork & chestnut terrine, cranberry relish, toast

Freekeh tabbouleh, Moroccan apricot & cauliflower salad  

Mains

Traditional roast turkey, all the trimmings, 
roast potatoes, red cabbage, sprouts & cranberry 

Long Sutton venison,
boulangère potatoes, red cabbage, sprout puree

Pan seared seabream,
winter bean & shellfish cassoulet, saffron potatoes, garlic crumb

Black miso roasted parsnips, 
hazelnut cream, red pepper chimichurri 

Desserts

Devonshire Christmas pudding, brandy sauce

The Christmas apple, cinnamon & mincemeat mousse, cranberry sorbet, speculoos biscuit

Mint & chocolate ganache tart, blackberry ripple ice cream 

South West cheese board, chutney & biscuits

PLEASE NOTE:

A non-refundable deposit of £10 per head required to confirm booking

 Menu choices required at least 7 days in advance.

A 10% discretionary service charge will be added to the bill, this is split equally between all staff on shift.