Dinner Menu


Mixed olives £3.50

Homemade breads, Fusels rape seed oil & balsamic £3.75


Soup of the day with home made bread £7.50

Goats cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50

Gorgonzola falafel, walnut & pear tabouleh salad £8.50

Chicken liver parfait, homemade chutney, toast £8.50

Smoked salmon parfait, smoked salmon, horse radish cream & cucumber £8.50


Roast seabass, leek & potato fricassee, truffle & capers £25.00

Slow roast pork belly, spicy Puy lentils & root vegetables £23.00

Cajun beef, garlic sauteed new potatoes, red cabbage £24.50

Pan fried guinea fowl breast, bubble & squeak, greens, crispy shallots, cep sauce £23.50 

Char grilled aubergine involtini, her ricotta, tomato & basil sauce £19.50

Butternut squash, courgette & hazelnut cake, avocado salad & tomato salsa £19.50


Pub Classics

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £27.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50


Home-cut chips, seasonal vegetables or mixed salad £3.75