Dinner Menu

Nibbles

Mixed olives £4

Somerset rarebit, chutney £4

Homemade breads, Fusels rape seed oil & balsamic £5

  Starters

Soup of the day with home made bread £8.00

Spiced kale, chickpea cake, Asian slaw, pepper salsa £8.50

Chicken Caesar salad, crispy panko egg, bacon & Parmesan crisp £10

Sliced prosciutto, pickled melon, cress & radish £9.50

Pickled mackerel, red cabbage sauerkraut, pear £8.50

Mains

Pan fried seabass, new potato, cauliflower, herb & apple dressing £23.00

Confit duck leg, carrot & anise puree, roasted vegetables, soy & sesame jus £24.00

Slow braised beef feather blade, gratin potatoes, red wine onions £22.50 

Char grilled rib eye steak, peppercorn sauce, chips & salad £28.00

Spiced heritage carrots, Bombay potatoes, watercress & pickles £20.00

Pub Classics

Devonshire beef burger, cheese, burger sauce, fries & pickles £16.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50

Sides

Skinny fries, home-cut chips, seasonal vegetables or mixed salad £4.25