Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

  Starters

White onion & rosemary soup £6.50

Grilled mackerel, salsa verde, pickled fennel & dressed leaves £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts & rosemary dressed leaves £7.50

Duck liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, celeriac remoulade, crispy capers, lemon dressed leaves £8.00

Mains

Pan roast hake, new potato cake, greens & white wine cream sauce £19.00

Chargrilled aubergine involtini, lemon ricotta, tomato & basil sauce, pine nut & rocket £15.50

Confit duck leg, braised red cabbage, mash, greens & herb jus £17.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.50 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £24.50

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £13.50

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75