Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

  Starters

Soup of the day £6.50

Grilled mackerel, salsa verde, pickled fennel & dressed leaves £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts & rosemary dressed leaves £7.50

Chicken liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, celeriac remoulade, crispy capers, lemon dressed leaves £8.00

Mains

Pan fried seabass, new potato cake, greens & white wine cream sauce £18.00

Moroccan spiced butternut squash arancini, pumpkin seed pesto & micro herbs £15.00

Confit duck leg, braised red cabbage, mash, greens & herb jus £17.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £24.50

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £13.50

Beef, Port & baby onion puff pastry pie, greens & home cut chips £16.00

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75