Dinner Menu
Nibbles
Mixed olives £3.50
Homemade breads, Fusels rape seed oil & balsamic £3.75
Starters
Soup of the day with home made bread £7.50
Goats cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50
Gorgonzola falafel, walnut & pear tabouleh salad £8.50
Chicken liver parfait, homemade chutney, toast £8.50
Smoked salmon parfait, smoked salmon, horse radish cream & cucumber £8.50
Mains
Roast seabass, leek & potato fricassee, truffle & capers £25.00
Slow roast pork belly, spicy Puy lentils & root vegetables £23.00
Cajun beef, garlic sauteed new potatoes, red cabbage £24.50
Pan fried guinea fowl breast, bubble & squeak, greens, crispy shallots, cep sauce £23.50
Char grilled aubergine involtini, her ricotta, tomato & basil sauce £19.50
Butternut squash, courgette & hazelnut cake, avocado salad & tomato salsa £19.50
Pub Classics
Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £27.00
Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50
Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50
Sides
Home-cut chips, seasonal vegetables or mixed salad £3.75