Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

  Starters

Soup of the day £6.00

Grilled mackerel, new potatoes, chives & salsa verde £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts & pesto £7.50

Duck liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £8.00

Mains

Pan roast hake, roast cauliflower, new potato cake, leeks & sauce vierge £18.00

Butternut squash risotto, roast squash, toasted pumpkin seeds  & sage £15.00

Confit duck leg, braised red cabbage, mash, greens & herb jus £16.50

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Slow cooked belly pork, Moroccan spiced sweet potato, black pudding & Port reduction £16.50

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £22.00

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £13.00

Half roast chicken, home cut chips & green leaf salad £18.00 

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75