Dinner Menu


Mixed olives £4.00

Homemade breads, Fusels rape seed oil & balsamic £4.50


Soup of the day with home made bread £8.00

Blue cheese mousse, tabouleh, pineapple compote £8.50

Spiced bean & herb cake, tomato & pepper sauce £8.50

Duck liver mousseline, soured cabbage & sweet mustard £9.50

Smoked salmon platter, pickled fennel, sauce gribiche £10.50


Pan roast hake, Welsh rarebit, confit potato & heirloom tomato £26.00

Chicken & asparagus salad, Pancetta, new potatoes, olive dressing £24.00

Confit duck leg, potato fritter, braised red cabbage, greens & jus £24.00

Slow cooked belly pork, mash potato, greens, mustard cream sauce & crispy sage £24.00 

Tian of roast Mediterranean vegetables, parsnip cream & houmous £20.00

Pub Classics

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & skinny fries £28.00

Homemade beef burger, Westcombe cheddar, dressed leaves & skinny fries £16.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50


Skinny fries, home-cut chips, seasonal vegetables or mixed salad £4.25