Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

  Starters

Soup of the day £6.00

Grilled mackerel, new potatoes, chives & salsa verde £7.50

Yarlington blue cheese salad, roasted red peppers, pine nuts & pesto £7.50

Chicken liver pâté, toasted bread, apple & pear chutney £7.50

Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £8.00

Mains

Pan roast hake, new potato cake, greens & white wine cream sauce £18.00

Chargrilled aubergine involtini, lemon ricotta, bechamel, tomato sauce & rocket & pine nut salad £15.00

Confit duck leg, braised red cabbage, mash, greens & herb jus £16.50

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £23.50

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £13.00

Beef & mushroom puff pastry pie, vegetables & home cut chips £16.00 

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75