Dinner Menu
Nibbles
Mixed olives £4.00
Homemade breads, Fusels rape seed oil & balsamic £4.50
Starters
Soup of the day with home made bread £8.00
Blue cheese mousse, tabouleh, pineapple compote £8.50
Spiced bean & herb cake, tomato & pepper sauce £8.50
Duck liver mousseline, soured cabbage & sweet mustard £9.50
Smoked salmon platter, pickled fennel, sauce gribiche £10.50
Mains
Pan roast hake, Welsh rarebit, confit potato & heirloom tomato £26.00
Chicken & asparagus salad, Pancetta, new potatoes, olive dressing £24.00
Confit duck leg, potato fritter, braised red cabbage, greens & jus £24.00
Slow cooked belly pork, mash potato, greens, mustard cream sauce & crispy sage £24.00
Tian of roast Mediterranean vegetables, parsnip cream & houmous £20.00
Pub Classics
Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & skinny fries £28.00
Homemade beef burger, Westcombe cheddar, dressed leaves & skinny fries £16.50
Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50
Sides
Skinny fries, home-cut chips, seasonal vegetables or mixed salad £4.25