Dinner Menu

Nibbles

Mixed olives £4.00

Homemade breads, Fusels rape seed oil & balsamic £4.20

  Starters

Soup of the day with home made bread £7.50

Blue cheese mousse, savoury scone, rocket, pine nuts & balsamic salad £8.50

Spiced bean & herb cake, tomato & pepper sauce £8.50

Chicken liver parfait, homemade chutney, toast £9.00

Grilled mackerel with a salad of beansprout, mange tout, roasted nut & papaya £9.50

Mains

Roast sea bream, mussels, pickled fennel, new potatoes, wild mushrooms, herb cream sauce £25.00

Slow cooked shoulder of lamb, dauphinoise potato & root vegetables £25.00

Confit duck leg, mash potato, braised red cabbage, greens & jus £24.00

Pot roast poussin, ratatouille, parsnip & herb mousse £21.50 

Butternut squash & pine nut risotto, crispy sage £19.50

Root vegetable tart tatin, caramelised shallots, creamed lentils & ginger £19.50

Pub Classics

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £27.00

Homemade pulled BBQ beef burger, Westcombe cheddar, dressed leaves & home cut chips £16.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50

Sides

Home-cut chips, seasonal vegetables or mixed salad £4.00