Dinner Menu

Nibbles

Mixed olives £4

Homemade breads, oil & balsamic £6

  Starters

Soup of the day with home made bread £8.50

Sriracha & honey sausage scotch egg, apple chutney & salad £9.50

Brown & Forest smoked salmon, Bloody Mary dressing, crème fraîche, rye bread toast £13

Creamy Burrata, basil pesto & beef tomato £12

Bombay roasted cauliflower, tandoori mayonnaise, hazelnuts, poppadom £9.50

Mains

Roasted monkfish, tomato & grilled courgette fondue, chimichurri dressing £29

Slow roast pork belly, broad bean crushed potatoes, fennel & apple slaw, crackling £27

Summer bean, herb & saffron ragout, Freekeh tabouleh £19

Grilled Hereford rib eye steak, pink peppercorn & horseradish butter, chips & salad £39

Pub Classics

‘The Devonshire burger’, beef burger, cheese, burger sauce, gherkin & fries £18.50

Buffalo chicken burger, hispi slaw, ranch dressing & fries £18.50

Confit duck leg, spelt, pea & Parmesan risotto £27

Sides

Skinny fries, home-cut chips, seasonal vegetables or mixed salad £5