Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

  Starters

Honey roast parsnip soup & parsnip crisps £6.50

Driftwood goats cheese salad, confit beetroot,beetroot puree & walnuts  £7.50

Ham hock & mustard terrine, piccalilli, croûtes & dressed leaves  £7.50

Duck liver pâté, toasted bread, apple & pear chutney £7.50

Home cured salmon, pickled ginger, wasabi crumb, crème fraîche £8.00

Meat platter to share, beetroot relish, cornichons, chutney & bread £12.00

Mains

Pan fried seabass, new potatoes, greens, roast chorizo, lemon caper & shallot dressing £18.00

Moroccan spiced butternut squash arancini, pumpkin seed pesto & micro herbs £15.00

Pan roast guinea fowl breast, bubble & squeak, cep sauce & crispy shallots £18.00

Slow cooked blade of beef, roast celeriac, caramelised baby onions, greens & Port jus £18.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £24.00

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £13.50

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75