Dining Menu
Nibbles
Mixed olives £3.20
Homemade breads, Fusels rape seed oil & balsamic £2.50
Starters
Soup of the day £6.00
Grilled mackerel, new potatoes, chives & salsa verde £7.50
Yarlington blue cheese salad, roasted red peppers, pine nuts & pesto £7.50
Chicken liver pâté, toasted bread, apple & pear chutney £7.50
Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £8.00
Mains
Pan roast hake, new potato cake, greens & white wine cream sauce £18.00
Chargrilled aubergine involtini, lemon ricotta, bechamel, tomato sauce & rocket & pine nut salad £15.00
Confit duck leg, braised red cabbage, mash, greens & herb jus £16.50
Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £15.00
Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £23.50
Pub Classics
Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.50
Sausages, wholegrain mustard mash, red onion jam & herb jus £13.00
Sides
Home-cut chips, seasonal vegetables or mixed salad £3.75