Two Courses £23.75 Three Courses £29.50
Celeriac soup, truffle croutons
Smoked salmon & horseradish mousse, croutes & lemon caper salad
Chicken liver pate, thyme butter, apple & cranberry chutney, toasted spelt bread
Blue cheese, root vegetable, balsamic glazed red onions & hazelnut salad
Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy
Pan fried seabass, Jerusalem artichoke, fine beans, port reduction & pickled salsify
Venison stew, roasted root vegetables, port pickled girolles & dumplings
Wild mushroom & tarragon fricassee in a puff pastry case, Chantenay carrots & micro herb salad
Christmas pudding with brandy ice cream & mulled cherry sauce
Chocolate torte with espresso ice cream, Bailey’s fudge & chocolate crumb
Somerset honey panna cotta, spiced plum jelly & honeycombe
Local cheese, apple quince paste & biscuits
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.