Lunch Menu

Starters

Soup of the day served with Roy’s bread £6.00

Goats cheese mousse, pickled beetroot, beetroot puree, hazelnuts & micro herbs  £7.25

Chicken liver pâté, toasted bread, apple & pear chutney £7.00

Oak smoked salmon sandwich, lemon, black pepper & rocket £7.00

Ham, rocket & tomato sandwich with farmhouse chutney £7.00

Smoked salmon platter, pickled fennel, crispy caper, lemon & pea shoot salad £7.50

Mains

Ploughman’s – local honey roast ham, award winning cheeses,
chutney, gherkins, mixed salad, bread & butter £13.00

Pan roast hake, new potato cake, greens & white wine cream sauce £17.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.00

Chicken breast salad, sesame seeds, beansprouts, chilli, coriander, peanuts & lime £14.75

Cauliflower & green olive tagine, Israeli couscous, red onion jam & herb jus £14.50

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £21.50

Confit duck leg, braised red cabbage, mash greens & herb jus £16.00

On the side:

Home-cut chips, mixed salad, seasonal vegetables, mustard mash
£3.50 (each)