Lunch Menu

Starters

Soup of the day served with Roy’s bread £5.95

Blue cheese mousse, roasted red peppers, pine nuts & rocket salad  £7.50

Duck liver & Port pâté, toasted bread, apple & cranberry chutney £6.95

Oak smoked salmon sandwich, lemon, black pepper & rocket £6.95

Ham, rocket & tomato sandwich with farmhouse chutney £6.95

Grilled mackerel, new potato, samphire & salsa verde 7.25

Mains

Ploughman’s – local honey roast ham, award winning cheeses,
chutney, gherkins, mixed salad, bread & butter £12.95

Pan roast Hake, new potato cake, greens & white wine cream sauce £16.95

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Chicken breast salad, sesame seeds, beansprouts, chilli, coriander, peanuts & lime £13.95

Beetroot risotto, Rosary goat’s cheese, pickled candied beetroot & pea shoots £13.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £21.50

Confit duck leg, creamy mash, pickled red cabbage, greens & herb jus £14.95

On the side:

Home-cut chips, mixed salad, seasonal vegetables, mustard mash
£3.25 (each)