Lunch Menu

Starters

Soup of the day served with Roy’s bread £6.00

Goat’s cheese & sun blush tomato filo tart, rocket pesto & pine nuts  £7.25

Duck liver & Port pâté, toasted bread, apple & cranberry chutney £7.00

Oak smoked salmon sandwich, lemon, black pepper & rocket £7.00

Ham, rocket & tomato sandwich with farmhouse chutney £7.00

Rolled ham hock & mustard terrine, pea puree & croutes £7.25

Mains

Ploughman’s – local honey roast ham, award winning cheeses,
chutney, gherkins, mixed salad, bread & butter £13.00

Pan roast cod, pearl barley, chorizo, greens & tarragon sauce vierge £17.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.00

Chicken breast salad, sesame seeds, beansprouts, chilli, coriander, peanuts & lime £14.75

Cauliflower & green olive tagine, Israeli couscous, red onion jam & herb jus £14.50

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £21.50

Pan roast guinea fowl breast, bubble & squeak, greens, cep sauce & crispy shallots £17.00

On the side:

Home-cut chips, mixed salad, seasonal vegetables, mustard mash
£3.50 (each)