Lunch Menu

Starters

Soup of the day served with Roy’s bread £5.95

Goat’s cheese & sun blush tomato filo tart, rocket pesto & pine nuts  £7.25

Duck liver & Port pâté, toasted bread, apple & cranberry chutney £6.95

Oak smoked salmon sandwich, lemon, black pepper & rocket £6.95

Ham, rocket & tomato sandwich with farmhouse chutney £6.95

Rolled ham hock & mustard terrine, pea puree & croutes £7.25

Mains

Ploughman’s – local honey roast ham, award winning cheeses,
chutney, gherkins, mixed salad, bread & butter £12.95

Pan roast Hake, new potato cake, greens & white wine cream sauce £16.95

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £13.95

Chicken breast salad, sesame seeds, beansprouts, chilli, coriander, peanuts & lime £13.95

Cauliflower & green olive tagine, Israeli couscous, red onion jam & herb jus £14.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £21.50

Confit duck leg, creamy mash, pickled red cabbage, greens & herb jus £14.95

On the side:

Home-cut chips, mixed salad, seasonal vegetables, mustard mash
£3.50 (each)