Lunch Menu

Starters

Soup of the day served with Roy’s bread £5.95

Blue cheese mousse, roasted red peppers, pine nuts & rocket salad  £7.50

Chicken liver & Madeira pâté, toasted spelt bread, apple & cranberry chutney £6.95

Oak smoked salmon sandwich, lemon, black pepper & rocket £6.95

Ham, rocket & tomato sandwich with farmhouse chutney £6.95

Crispy panko squid, Thai rocket salad & chilli dipping sauce £7.95

Mains

Ploughman’s – local honey roast ham, award winning cheeses,
chutney, gherkins, mixed salad, bread & butter £12.95

Pan roast Hake, new potato, braised fennel, leeks & tomato red pepper stew £16.95

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Chicken breast salad, sesame seeds, beansprouts, chilli, coriander, peanuts & lime £12.95

Aubergine involtini, tomato & basil sauce, rocket & pine nut salad £13.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £19.95

Confit duck leg, creamy mash, pickled red cabbage, greens & herb jus £14.95

On the side:

Home-cut chips, mixed salad, seasonal vegetables, mustard mash
£3.25 (each)