Dining Menu

Starters

White onion & rosemary soup with rosemary croutons £6.00

Home cured salmon, confit beetroot, wasabi crumb & dill creme fraiche £7.50

Duck liver & Port pate, toasted bread, apple & pear chutney £7.00

Rolled ham hock & mustard terrine, pea puree, cornichons & croutes £7.25

Goats cheese & sun blush tomato filo tart, rocket pesto & toasted pine nuts £7.25

Main Courses

Pan roast Guinea fowl breast, bubble & squeak, cep sauce & crispy shallots £17.00

Slow cooked beef chuck, mash, greens, crispy pancetta & herb jus £17.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £14.75

Cauliflower & green olive tagine, Israeli couscous, red onion & coriander salad £14.50

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast cod, pearl barley, chorizo, greens & tarragon sauce vierge £17.00

Slow cooked belly pork, black pudding, mash, leeks & cider cream sauce £16.00

Char grilled rib eye steak, garlic herb butter, dressed mixed leaves & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.50