Dining Menu

Starters

Roasted celeriac soup, truffle oil £5.95

Home cured salmon, confit beetroot, wasabi crumb & dill creme fraiche £7.50

Duck liver & Port pate, toasted bread, apple & pear chutney £6.95

Rolled ham hock & mustard terrine, pea puree, cornichons & croutes £7.25

Goats cheese & sun blush tomato filo tart, rocket pesto & toasted pine nuts £7.25

Main Courses

Pan roast Guinea fowl breast, bubble & squeak, cep sauce & crispy shallots £16.95

Pheasant breast wrapped in pancetta, parsnips, mash, greens & blackberry jus £15.95

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £13.95

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £13.95

Cauliflower & green olive tagine, Israeli couscous, red onion & coriander salad £14.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast hake, new potato cake, greens & white wine cream sauce £16.95

Slow cooked belly pork, black pudding, mash, leeks & cider cream sauce £15.95

Char grilled rib eye steak, garlic herb butter, dressed mixed leaves & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.50