Dining Menu

Starters

Beetroot soup & creme fraiche £5.95

Crispy panko squid, Thai rocket salad & chilli dipping sauce £7.95

Chicken liver & Madeira pate, toasted spelt bread & Apple chutney £6.95

Rolled ham hock terrine, curried pickled cauliflower & croutes £7.25

Blue cheese mousse, roasted red peppers, pine nut & rocket salad £7.50

Main Courses

Pan roast guinea fowl breast, mash, black pudding, sweetcorn puree & Madeira sauce £16.95

Pan fried sea bass, mash, greens, roast cauliflower & sauce vierge £17.50

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Grilled chicken breast Caesar salad, anchovies, croutons, crispy bacon & parmesan £12.95

Aubergine involtini, tomato & basil sauce, rocket & pine nut salad £13.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast hake, new potato cake, greens & sauce vierge £16.95

Confit duck leg, creamy mash, pickled red cabbage, greens & herb jus £14.95

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £19.95

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.25