Dining Menu

Starters

Honey roast parsnip soup £5.95

Smoked salmon, celeriac remoulade, crispy capers & lemon dressed pea shoot salad £7.50

Duck liver & Port pate, toasted bread, apple & pear chutney £6.95

Rolled ham hock & mustard terrine, pea puree & croutes £7.25

Yarlington blue cheese, red peppers, pine nuts & Port reduction £7.25

Main Courses

Belly pork, leek & cider cassoulet, herb crumb & crispy leeks £16.95

Pheasant breast wrapped in pancetta, parsnips, mash, greens & blackberry jus £15.95

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £13.95

Moroccan spiced butternut squash arancini, pumpkin seed pesto & pea shoots £14.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast hake cake, new potato cake, greens & white wine cream sauce £16.95

Confit duck leg, creamy mash, braised red cabbage, greens & herb jus £14.95

Char grilled rib eye steak, garlic herb butter, dressed mixed leaves & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.25