Dining Menu

Starters

Carrot & coriander soup £6.00

Grilled mackerel, pickled fennel, crispy caper, lemon & pea shoot salad £7.25

Duck liver pate, toasted bread, apple & pear chutney £7.00

Crispy panko squid, cucumber & coriander salad with sweet chilli dressing £7.50

Heirloom tomato, mozzarella, pumpkin seed pesto & micro herb salad £7.25

Main Courses

Confit duck leg, braised red cabbage, mash, greens & herb jus £16.00

Slow cooked blade of beef, mash, greens, crispy pancetta & herb jus £17.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £14.75

Cauliflower & green olive tagine, Israeli couscous, red onion & coriander salad £14.50

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast cod, pearl barley, chorizo, greens & tarragon sauce vierge £17.00

Pan fried sea bream, new potatoes, samphire, lemon caper butter & watercress £17.50

Char grilled rib eye steak, garlic herb butter, dressed mixed leaves & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.50