Dining Menu

Nibbles

Mixed olives £3.20

Homemade breads, Fusels rape seed oil & balsamic £2.50

 

  Starters

Celeriac soup & truffle croutons £6.00

Goats cheese mousse, pickled beetroot, beetroot puree, hazelnuts & micro herbs £7.25

Smoked ham hock terrine, piccalilli puree, croutes & toasted pine nuts £7.50

Chicken liver pâté, toasted bread, apple & pear chutney £7.00

Smoked salmon platter, pickled fennel, crispy capers, lemon & pea shoot salad £7.50

 

Mains

Pan roast hake, new potato cake, greens & white wine cream sauce £17.00

Cauliflower & green olive tagine, Israeli couscous, red onion & coriander salad £14.50

Confit duck leg, braised red cabbage, mash, greens & herb jus £16.00

Pan fried sea bream, Jerusalem artichoke, samphire & port reduction £17.50

Slow cooked blade of beef, mash, greens, crispy pancetta & herb jus £17.00

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £21.50

 

Pub Classics

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £14.00

Sausages, wholegrain mustard mash, red onion jam & herb jus £12.50

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £14.75 

 

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.50