Dining Menu

Starters

Mushroom & mascarpone soup £5.95

Smoked salmon, celeriac remoulade, crispy capers & lemon dressed pea shoot salad £7.50

Duck liver & Port pate, toasted bread, apple & pear chutney £6.95

Grilled mackerel, new potato, samphire & salsa verde £7.25

Yarlington blue cheese, red peppers, pine nuts & Port reduction £7.25

Main Courses

Guinea fowl breast, sauteed potatoes, spinach & rocket pesto £16.95

Pan fried bream, mash, greens, roasted cauliflower, lemon & fennel £16.95

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £13.95

Pan fried Spaetzle, heirloom tomatoes, mozzarella, pine nuts & basil £13.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast hake cake, new potato cake, greens & white wine cream sauce £16.95

Confit duck leg, creamy mash, braised red cabbage, greens & herb jus £14.95

Char grilled rib eye steak, garlic herb butter, dressed mixed leaves & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.25