Dining Menu

Starters

Mushroom & mascarpone soup £5.95

Smoked salmon, celeriac remoulade, crispy capers & lemon dressed pea shoot salad £7.50

Duck liver & Port pate, toasted bread, apple & pear chutney £6.95

Grilled mackerel, new potato, samphire & salsa verde £7.25

Blue cheese mousse, roasted red peppers, pine nut & rocket salad £7.50

Main Courses

Slow cooked rolled beef chuck, crispy pancetta, mash, greens & Port jus £16.95

Belly pork, puy lentils, smoked bacon, shredded Savoy & cider apple sauce £15.95

English beef burger, Westcombe cheddar, salsa & home cut chips £12.95

Grilled chicken breast salad, sesame seeds, chilli, lime, peanuts & coriander £13.95

Beetroot risotto, Rosary goat’s cheese, pickled candied beetroot & pea shoots £13.95

Sausages, whole grain mustard mash, red onion jam & herb jus £12.50

Pan roast hake cake, new potato cake, greens & white wine cream sauce £16.95

Confit duck leg, creamy mash, pickled red cabbage, greens & herb jus £14.95

Char grilled rib eye steak, garlic herb butter, seasonal greens & home cut chips £21.50

 

Home-cut chips, mustard mash, seasonal vegetables or mixed salad £3.25