Two Courses £23.50 Three Courses £28.75
Jerusalem artichoke soup, truffle cream
Home cured salmon, wasabi crumb, confit beetroot & dill crème fraîche
Duck liver parfait, apple & cranberry chutney, toasted spelt bread
Goat’s cheese & sunblush tomato filo tart, rocket pesto & toasted pine nuts
Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy
Oven roast hake, herb crust, leek, celeriac & carrot fricassee
Blade of beef, Portobello mushroom, honey roast parsnips, greens, pickled girolles & Port jus
Moroccan spiced butternut squash arancini, pumpkin seed, pesto, micro herb & rocket salad
Christmas pudding with brandy snap basket & cider brandy buttermilk ice cream
White chocolate panna cotta, spiced cranberry & orange compote, cinnamon biscotti
Fig & honey frangipane tart, elderflower ice cream, brandy soaked raspberries
Local cheese, apple quince paste & biscuits
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.