Christmas Menu

Two Courses £23.50   Three Courses £28.75

Starters

Jerusalem artichoke soup, truffle cream

Home cured salmon, wasabi crumb, confit beetroot & dill crème fraîche

Duck liver  parfait, apple & cranberry chutney, toasted spelt bread

Goat’s cheese & sunblush tomato filo tart, rocket pesto & toasted pine nuts

Main Courses

Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy

Oven roast hake, herb crust, leek, celeriac & carrot fricassee

Blade of beef, Portobello mushroom, honey roast parsnips, greens, pickled girolles & Port jus

Moroccan spiced butternut squash arancini, pumpkin seed, pesto, micro herb & rocket salad

Dessert Courses

Christmas pudding with brandy snap basket & cider brandy buttermilk ice cream

White chocolate panna cotta, spiced cranberry & orange compote, cinnamon biscotti

Fig & honey frangipane tart, elderflower ice cream, brandy soaked raspberries

Local cheese, apple quince paste & biscuits

 

PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.