Christmas Menu

Two Courses £23.75   Three Courses £29.50

Starters

Celeriac soup, truffle croutons

Smoked salmon & horseradish mousse, croutes & lemon caper salad

Chicken liver pate, thyme butter, apple & cranberry chutney, toasted spelt bread

Blue cheese, root vegetable, balsamic glazed red onions & hazelnut salad

Main Courses

Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy

Pan fried seabass, Jerusalem artichoke, fine beans, port reduction & pickled salsify

Venison stew, roasted root vegetables, port pickled girolles & dumplings

Wild mushroom & tarragon fricassee in a puff pastry case, Chantenay carrots & micro herb salad

Dessert Courses

Christmas pudding with brandy ice cream & mulled cherry sauce

Chocolate torte with espresso ice cream, Bailey’s fudge & chocolate crumb

Somerset honey panna cotta, spiced plum jelly & honeycombe

Local cheese, apple quince paste & biscuits

 

PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.