Two Courses £23.50 Three Courses £28.50
Honey roast parsnip soup
Home cured salmon, fennel, celeriac & beetroot salad with crème fraîche & lemon dressing
Duck liver pâté, spiced apple & cranberry chutney, mixed leaf, toasted spelt bread
Port poached pear, blue cheese & candied walnut salad
Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy
Pan roast hake, smoked bacon croquettes, creamed leeks & tarragon cream sauce
Venison stew, truffle mash, pickled walnut dumplings & calvo nero
Butternut squash, red pepper, spinach & feta strudel, maple roast chestnuts & rocket salad
Christmas pudding with brandy snap sket & cider brandy ice cream
Cranberry & white chocolate brulé with candied orange shortbread
Treacle tart, mulled cherry compote & cinnamon ice cream
Local cheese, apple quince paste & biscuits
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.