Christmas Menu

Two Courses £23.50   Three Courses £28.50

Starters

Honey roast parsnip soup

Home cured salmon, fennel, celeriac & beetroot salad with crème fraîche & lemon dressing

Duck liver  pâté, spiced apple & cranberry chutney, mixed leaf, toasted spelt bread

Port poached pear, blue cheese & candied walnut salad

Main Courses

Roast turkey breast, chestnuts & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy

Pan roast hake, smoked bacon croquettes, creamed leeks & tarragon cream sauce

Venison stew, truffle mash, pickled walnut dumplings & calvo nero

Butternut squash, red pepper, spinach & feta strudel, maple roast chestnuts & rocket salad

Dessert Courses

Christmas pudding with brandy snap sket & cider brandy ice cream

Cranberry & white chocolate brulé with candied orange shortbread

Treacle tart, mulled cherry compote & cinnamon ice cream

Local cheese, apple quince paste & biscuits

 

PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.